One of the finest and healthiest cuisines in the world at its very best!
Welcome to MYKONOS, where you can taste exquisite dishes, prepared with high quality meat, fresh fish, seafood and vegetables ripening under the Greek sun. Every visit will easily make you feel like being on summer holidays on a hot Greek island. The restaurant’s modern interior and a wide selection of dishes guarantee the uniqueness of the experience. At MYKONOS you can stop for our healthy and satisfying breakfast, business lunch, family dinner or a long evening with your friends, filled with music, dance and excellent wine.
Our chef, Theodoros Vogdanos is the success maker of El Greco and Paros restaurants with lots of experience gained in one of the most renowned restaurants in Mykonos, Crete and Athens. His priority is to make the food tasty, light and healthy. This happens thanks to the authentic and carefully selected ingredients imported straight from Greece. The highest quality olive oil, Greek cheeses – feta, manouri and graviera -, delicious olives, traditional marinades as well as fresh herbs and spices will definitely satisfy even the highest culinary expectations.
On weekends our restaurant transforms into a vibrant and lively MYKONOS island, hence the name. It allows you to stop for a moment and enjoy yourselves in a casual atmosphere. A glass of wine, excellent music and delicious food, what else can you ask for? Come on this adventure full of tastes, colours and sun.
Sit with us and experience the real Greek spirit and hospitality.